Leicestershire Handmade Cheese Company is located in Upton, a small hamlet in the South West Leicestershire countryside on a working dairy farm called Sparkenhoe Farm. David and Jo Clarke are dairy farmers whose families have farmed in the area for generations. David manages the 150 head of pedigree Holstein Friesian cows and the 160 followers.

1 Jul 2019 Sparkenhoe Red Leicester, photo courtesy of Neal's Yard Dairy. WENSLEYDALE – A VICTIM OF THE WAR. The tradition behind the production

In its subtlety, Red Leicester ends up being an intriguing cheese. Sparkenhoe, made by David and Jo Clarke, is England's only unpasteurised Red Leicester cheese. It's the first to be produced on Sparkenhoe Farm since 1875. The cheese is creamy and mellow, with a slightly flakey texture.

Sparkenhoe red leicester

It is part funded by the European Agricultural Fund for Rural Development Sparkenhoe Red Leicester Cheese from Great Britain The well-worn flannel shirt of cheeses. Dairy farmers David and Jo Clarke wanted to make farmhouse Red Leicester; they just weren’t sure how to go about it. For a time, it was extinct. Sparkenhoe Red Leicester Complex and balanced, nutty and mellow, this farmhouse revival of a classic British cheese is full flavoured without any aggressive acidity. It boasts a texture that is at once chewy and moist.

Leicestershire Handmade Cheese Company is located in Upton, a small hamlet in the South West Leicestershire countryside on a working dairy farm called Sparkenhoe Farm.

Sparkenhoe – traditional Red Leicester. £5.00. Traditionally made Red Leicester cheese, nutty, mellow and rich tasting with a lasting flavour. Price per 200g.

The addition of natural annatto gives the cheese its deep orange-red colour. One of the great British Territorials, this cheese (made by David and Jo Clarke, is England’s only authentic raw milk Red Leicester. It tastes creamy and mellow and has a slightly flaky texture. The addition of natural annatto gives this cheese it’s deep orange-red colour.

2018-02-21 · Red Leicester was first produced by George Chapman in 1745 on the Sparkenhoe farm. Mr. Chapman stopped production in 1875. During World War II food rationing had been implemented with cheese production switched large centralized creameries. Food color was banned during the war. Post war the ban was lifted but production of Leicester was halted.

A smooth and toothsome cheese, Sparkenhoe Red Leicester was essentially brought back from the dead. Cheesemakers David & Jo Clarke set out to revive a cheese that had only been known as an industrially produced supermarket cheese for 50 years.

One of the great British Territorials, this cheese (made by David and Jo Clarke, is England’s only authentic raw milk Red Leicester. It tastes creamy and mellow and has a slightly flaky texture. The addition of natural annatto gives this cheese it’s deep orange-red colour. Made from unpasteurised cows’s milk. Sparkenhoe Red Leicester At once complex and balanced, savoury and mellow, this farmhouse revival of a classic British cheese is full of flavour without any aggressive acidity. The texture is firm, chewy, and pleasantly moist. The only traditional farmhouse Red Leicester made in Leicestershire.
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Description: Traditional Handmade Cloth Bound Red Leicester Matured For 6 Months. 14 Oct 2020 Sparkenhoe Red Leicester. Being a hard cheese, Red Leicester is a good pairing to both medium and full-bodied red wines. Sparkenhoe Red Montgomery to Westcombe; and the British Territorials of Kirkham's Lancashire to Sparkenhoe Red Leicester; or the soft cheese of Baron Bigod, to Tunworth.

They are ideal for 28 Aug 2018 Sparkenhoe Red Leicester is made by David and Jo Clarke and they didn't actually intend to make Red Leicester when they started making Sparkenhoe Vintage Red Leicester. The only unpasteurised farmhouse Red Leicester made in the World.
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Sparkenhoe Red Leicester Cheese hand-made Stilton here at Sparkenhoe Farm. It is part funded by the European Agricultural Fund for Rural Development

Bosworth Field. Made on the farm with unpasteurised milk. The Red Leicester Cheese, named after the county of Leicestershire where it was traditionally produced, is a deep-orange coloured cheese with savoury flavour The only traditional, genuine farmhouse Red Leicester made in Leicestershire. A beautiful, rich, dark orange colour, complex mellow flavour with nutty, fruity tones.

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Sparkenhoe is a truly authentic Red Leicester with a beautifully nutty taste: a legendary cheese made from an old recipe, dating back to 1745. Annatto, the dye used to make its orange colour, is a natural plant dye obtained from a South American bush. Sparkenhoe is matured for six months, with a firm texture and gentle lactic butterscotch flavour.

250g each of Sparkenhoe Red Leicester, Sparkenhoe Blue & Lincolnshire Poacher complete with crispbreads & a jar of homemade chutney! Order online now 🧀 Sparkenhoe Leicestershire Handmade Cheese is at Leicestershire Handmade Cheese Company . Sparkenhoe Red Leicester Produced in the traditional way, with the rounds cloth bound and matured for 6 months on beech shelves.